Thursday, August 17, 2023

Book Review - Reunion.

Never read such a touching story about the Jews in Germany of the late thirties of the last century in such a short novella, almost a long story.

Reunion is a brilliant tale centred around two school going friends one a commoner Jew and another Christian from a royal family that believed that Fuhrer is their saviour not knowing that his ambitions will destroy the world.

At one point the author quotes someone "death undermines our confidence in life by showing that in the end everything is equally futile before the final darkness".. I love this quote that is the most impacting sentence in this 92 page story that one can read in about 3 hours.

Delhi/August 16, 2023

தயிர் சாதம். Tayir sadam. Curd Rice

தயிர் சாதம். Tayir sadam. Curd Rice.

Easiest of the tasty and healthy dishes. This could be readied in 3 mins if you have cooked rice, if not another 5-6 mins. But keep aside for another 20 for best aroma.

How I made it.

Two cup cooked rice, 50 ml cold milk, 100gms curd, 1 tbsp cooking oil, 1 tsp mustard seeds, 1 green chilli, 2-3 red dried chilli, 1tbsp curry leaves, 1 tbsp coriander leaves, 1/2 tsp amchur powder, 1 tbsp finely chopped ginger, 1/2 tsp table salt, 1 tbsp urad daal, 1 tbsp pieces of walnut.

Picked up last night's cooked rice  from the refrigerator, added milk, curd, salt and mixed thoroughly and kept aside.

For tadka, put oil in a small pan and when it comes to medium heat add mustard seeds, urad daal, curry leaves, chopped green chillies, amchur powder, chopped ginger, dry full chilli, mix well and let it cook for about 1 1/2 minutes. Put the contents into the bowl of rice mixed with milk, curd and salt. Mix thoroughly and add chopped coriander leaves and small chunks of walnut. Cover and keep it for 15-20 mins for all the aroma to get soaked into rice.

You are now ready to serve. Add a bit of chilli - tomato chutney and eat the finger licking India's famous dish - curd rice... தயிர் சாதம்.. thair sadam.

Delhi/ August 17, 2023

Saturday, July 15, 2023

Saturday leisure in the kitchen.



Saturday Mint Lounge is the most interesting newspaper of the week. I like the Food recipe column that involves history, humour and information much more than just the recipes... today's column "our daily bread" is   by Samar Halarnkar and the recipe was Chicken Pallipalayam. Since most ingredients were available in the kitchen (and the rest came from the "big basket" in 20 minutes), I decided to try it out..

This easy to cook and delicious to eat dish took about two hours. Let's look at the ingredients:
750 gms, chicken (small pieces with bone)
for the marination:
- 2 tsp ginger garlic paste, 1/4 tsp turmeric powder,1/4 tsp salt.(I also used 2 green chillies) 


other ingredients:
10 dried red chillies (you may reduce or increase depending on the pungency and your liking), 12 peeled shallots (small sambar onion), 1/4tsp turmeric powder, 1 tsp mustard seeds (सरसों), 2 tsp finely sliced coconut (not the dried one) about 30 leaves of curry leaves, 2 tsp fresh coriander leaves chopped, 4 tsp sesame oil (I used olive).
cooking method:  
pound ginger slices, garlic cloves and chilli on the grinding stone(सिलबट्टा). marinate chicken with these ingredients, add 1/4tsp turmeric powder, 1/4 tsp salt. I also used a tsp of Coorg Curry Masala and keep it aside for at least 30 mins (in the fridge), I kept for an hour to get better taste.
In a heavy bottom wok, heat 4-6 tsp oil and add mustard seeds,.when they start popping add red chillies and curry leaves. After about a min add shallots and saute till they become brown, add marinated chicken some ginger garlic green chilli paste, 1/4 tsp turmeric powder, chopped coconut. Mix well, cover and cook on medium flame for about 20 minutes, if chicken starts sticking to bottom add a tbsp water. Keep stirring in between. Taste and add salt if needed. Put the flame off when the chicken has turned slightly dark brown. 

You are ready to go. Garnish with coriander leaves. Plate and serve. Eat with plain parantha or rice. Add some side dish like fried potato veg and curd.

Enjoy your meal and share as to how did it go.


Sunday, March 19, 2023

सूर्यास्त


 एक और सूरज अस्त हुआ

एक और शाम आई

शाम हुई फिर रात हुई

फिर सुबह, फिर दिन गुजरा

बस जिंदगी यूं ही गुजरती रही

अक्सर सूरज को डूबते देख

लोग तन्हा हो जाते हैं

पर मुझे यूं महसूस होता है

मानो या जानो कुछ पा लिया हो

कुछ अधूरा सा 

कुछ पूरा सा

एक अहसास।

आज फिर एक सूरज डूबा।


मार्च ०९,२०२३

Ghachar Ghochar - a book review.



When the pandemic hit upon us and the physical world came to a standstill, it was important to engage oneself creatively and to stay away from the negativity prevailing around. Amongst many other activities I  started listening to podcasts quite regularly to keep me updated on world affairs on a variety of subjects.. business, organisational psychology, stories and experiences of leaders in their respective fields of interest... entrepreneurs, CEOs, academics, authors, coaches and many others. Amongst many interesting podcasts I found "After Hours" produced by TED audio collective and hosted by Harward Professors quite informative, educative and engaging. Mihir Desai is a professor of Finance at Harvard Business and Harvard Law schools and is a co-host of After Hours. At the end of 40-45 mins podcasts hosts usually give recommendations on various subjects.. food, books, TV shows, cinemas etc. In a recent podcast Prof Mihir Desai recommended the book Ghachar Ghochar and that's what prompted me to read the same.


Vivek Shanbhag is a story teller who writes in Kannada and it is the English translation by Srinath Perur that made it possible to read this 115 page novella. 


It's a family drama that could have been set anywhere, not exactly from rags to riches but somewhere in between. It has all the elements that keep you engaged ...head of the family who is an honest salesman just making ends meet, a housewife, a boy and a girl, a younger brother who takes up the responsibility of the household and runs a business that is not exactly run in an honest manner. The easy money for the family makes  them change their spending and working habits and arrogance and lethargy sets in every member. A broken marriage due to the arrogance behaviour of the girl and a simple but confused man married to an idealistic woman who doesn't know how to keep a balance in the family and finds solace in a coffee house.


It's a racy, engaging, moralistic and "to the point" short novel that leaves many things to your imagination in the end. I wonder if it would hold the reader's interest had there been more details and the pages had doubled. Simple language and I suppose great translation. This is one of the few books that I finished reading within a day or two of acquiring.


Recommended for a light weekend reading, those who read with good speed could finish it just in 2 to 2 1/2 hours.


Delhi/ Sunday March 19, 2023

Saturday, September 24, 2022

Made in India -a memoir. A book Review.

Life of sportsmen have often been full of excitement and raises your adrenaline. It is a struggle, crossing hurdles, testing limits both physical and mental. In my memory I heard the name of Milind Soman for the first time when he stirred the fashion and modelling world of India (and created a controversy) by posing nude for Tuff shoes on 1995. That ofcourse was silly and unnecessary move of our moral policing society that dragged those involved into legal cases lasting several decades on an alredy burdened judiciary).   Following that for the next couple of decades he remained a model in my memory and then lately as a long distance runner and Ironman and Ultraman a feat that is ultimate in human endeavour of physical fitness.

The memoir perhaps written by Roopa Pai, a professional writer, makes out an interesting reading and encourages you to "keep fit". The journey of his life starts in UK and at an early childhood moves to Bombay, until his modeling career takes him high he had remained confined to national level swimming (achieving highs in junior/school levels), which is not a quite popular sport in India. Modeling is a parishable career and so he moved back to sports in his late thirties with long distance running and gradually achieved pinnacle of the sport finishing as an Ultraman, an ultimate fitness test that very few have achieved, globally. Ultraman competition is split up over three days, the race totals, hold your breath, 515 km: 10 km of swimming, 421 km of cycling, and 84 km of running. 

As is usual with people who achieve celebrity status, he too was popular with young and attractive girls and got into several relationships, moving from one girl to the next, that is a common temptation that men fall into when young, attractive and with a celebrity. Something similar to what I read recently in another memoir of Kabir Bedi.. I think it is extremely tough for people of such status to remain what society calls "loyal", they keep searching something in relationship that never satisfies them. Finally after several sporting and entrepreneurial successes, he settles in a relationship at 53 and has remained united for the last four years.

The memoir documents his achiements and most exciting and inspiring part of it is the path that takes him from a half marathon runner, to a marathon runner to an Ironman to an Ultraman. His entrepreneurial ventures promoting long distance running especially for fitness leading to emancipation of women is worth lauding and so is his uncommon human efforts of ultra long distance running like the one from Delhi to Mumbai in 30 days for raising funds for a social cause. He truly comes out as a role model for us all.

With what he descibes in the book, his mother appears to be a remarkable person too, who raised him and his three siblings without mush of a support from her husband and believes in physical fitness and is also ambitious about competitive sport at 90+... quite inspirational!!

He has created a history as a sportsman and should be known as such, one can afford to forget his modeling and film career that he feels brought him to the prominance. The memoir often talks about himself as a celebrity and a star and I think that part should be left to the reader and the people who have seen him grow. This could also be due to the fact the Roopa, the co-author (or may be the the author), feels as such about this status of his.

We are gradually coming out of COVID/corona pandemic and life is slowly coming to pre-covid normalcy. That causes huge distractions to the focus on reading. I hope with some attention focusing exercises, I step up my reading levels back.

Monday, July 25, 2022

एक विचार (कविता)


first I wrote in Marathi (not my mother tongue) after watching a Marathi film there was a sudden flow in the language.

काल पु.लं च्या जीवनावर निर्मित केलेलं एक चित्रपट पाहिताना काही लिहावं असं वाटलं, म्हणून ही कविता:

शब्दांच्या पलिकडे काय असावं, 
ढगांच्या पुढे काय असावं,  
हे कोण ठरवतो?
जीवात श्वास किती असावा, 
स्वप्नांची वेळ किती असावी,  
हे कोण ठरवतो?
रागाचं रूप कसं असावं,
हसण्याचा जोर किती असावा,
हे कोण ठरवतो?
या प्रश्नांचं उत्तर काहीही असो,
आपण आपले असावं,
असा विचार कधी केलास का?

प्रदीप/जुलै २३,२०२२.

----
not exact translation but the theme was thought through in English 😂😂
----
what's beyond words
what's beyond the clouds
who decides
who knows
how long will you breathe
when will your dreams end
who decides
who knows
how long will you sulk
how loud will you laugh
who decides
no one knows
whatever is the answer
have you ever bothered about yourself, your life, just yours?
pause and think.

Pradeep
July 24, 2022
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